{"id":79,"date":"2021-09-29T11:00:00","date_gmt":"2021-09-29T11:00:00","guid":{"rendered":"https:\/\/theonlypodge.com\/?p=79"},"modified":"2021-10-14T20:01:28","modified_gmt":"2021-10-14T20:01:28","slug":"fresh-vietnamese-spring-rolls","status":"publish","type":"post","link":"https:\/\/staging.theonlypodge.com\/?p=79","title":{"rendered":"Fresh Vietnamese Spring Rolls with Peanut Sauce"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><em>Fresh Vietnamese Spring Rolls are made with thinly sliced vegetables, rice noodles, aromatic herbs, and your protein of choice. All that goodness is wrapped up tightly in a chewy rice paper sheet and dunked in a peanut sauce that is rich, savory, and sweet. These are the perfect gluten-free meal, appetizer, or snack!<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background has-cyan-bluish-gray-background-color has-cyan-bluish-gray-color is-style-wide\"\/>\n\n\n\n<figure class=\"wp-block-image size-large\"><picture><source srcset=\"https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web-6-682x1024.webp 682w,https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web-6-200x300.webp 200w,https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web-6-768x1152.webp 768w,https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web-6.webp 616w\" sizes=\"(max-width: 682px) 100vw, 682px\" type=\"image\/webp\"><img src=\"https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web-6-682x1024.jpg\" height=\"1024\" width=\"682\" srcset=\"https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web-6-682x1024.jpg 682w, https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web-6-200x300.jpg 200w, https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web-6-768x1152.jpg 768w, https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web-6.jpg 616w\" sizes=\"(max-width: 682px) 100vw, 682px\" class=\"wp-image-237 sp-no-webp\" alt=\"Fresh Vietnamese Spring Rolls with Peanut sauce on a blush pink plate. The plate is sitting on a wooden cutting board with a glass of bear near by. \" loading=\"lazy\"  > <\/picture><\/figure>\n\n\n\n<p>Fresh Vietnamese Spring Rolls are one of my favorite things to eat! Their flavor&nbsp; is so fresh and herbaceous. They also have a very satisfying crunch and are incredibly simple to make! What\u2019s not to love? They are naturally gluten-free due to the outer shell being made from rice and tapioca starch. Not only that,they are packed full of raw vegetables, rice noodles, herbs, and protein. It&#8217;s got the nutrition of eating a salad with the added bonus of being fun to make and delicious to eat.<\/p>\n\n\n\n<p>Made ahead, they are convenient as a grab and go snack. You can alternatively spread plates full of the various fillings out on a table and gather around to build your own. Making fresh spring rolls is a fun activity with a yummy reward at the end. Note: they don\u2019t have to be perfect. Even if they are a little wonky looking, they will still taste amazing!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><picture><source srcset=\"https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web-702x1024.webp 702w,https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web-206x300.webp 206w,https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web-768x1120.webp 768w,https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web.webp 634w\" sizes=\"(max-width: 702px) 100vw, 702px\" type=\"image\/webp\"><img src=\"https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web-702x1024.jpg\" height=\"1024\" width=\"702\" srcset=\"https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web-702x1024.jpg 702w, https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web-206x300.jpg 206w, https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web-768x1120.jpg 768w, https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web.jpg 634w\" sizes=\"(max-width: 702px) 100vw, 702px\" class=\"wp-image-239 sp-no-webp\" alt=\"All the filling ingredients spread out in separate dishes. There is thinly sliced red pepper, cucumber, carrot, and cabbage. Cooked pork loin, rice noodles, basil, and rice paper sheets are out too. \" loading=\"lazy\"  > <\/picture><\/figure>\n\n\n\n<h2><strong>WHAT TO PUT IN SPRING ROLLS<\/strong><\/h2>\n\n\n\n<p>The fun thing about making Fresh Spring Rolls at home is that you get to make them however you like. You can customize the ingredients you use based on your liking or dietary preferences.&nbsp;<\/p>\n\n\n\n<p><strong>Thinly Sliced Vegetables<\/strong> add crunch. Take care to slice your vegetables into thin strips so they do not puncture the rice paper.&nbsp;<\/p>\n\n\n\n<p>Some ideas to get you started are:<\/p>\n\n\n\n<ul><li> Carrot <\/li><li> Cucumber <\/li><li> Bell Pepper <\/li><li> Purple cabbage. <\/li><\/ul>\n\n\n\n<p><strong>Herbs<\/strong> add flavor and aromatics, making these spring rolls taste fresh and flavorful with very simple ingredients.Try using:<\/p>\n\n\n\n<ul><li> Thai basil <\/li><li> Basil&nbsp; <\/li><li> Mint <\/li><li> Cilantro<\/li><li><strong>Protein<\/strong> can be added. Choose whatever protein you feel most comfortable with and is your favorite. Examples:<\/li><li> Pork <\/li><li> Chicken <\/li><li> Beef <\/li><li> Shrimp <\/li><li> Tofu <\/li><\/ul>\n\n\n\n<p><strong>Rice Noodles<\/strong> add texture and make them more filling. Look for thin rice noodles called vermicelli noodles. These can be found in asian grocery stores.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1000\" height=\"800\" src=\"https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Copy-of-Copy-of-process-shot-collage-3-1.png\" alt=\"Two images side by side showing the process of filling and rolling fresh vietnamese spring rolls with peanut sauce\" class=\"wp-image-242\" srcset=\"https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Copy-of-Copy-of-process-shot-collage-3-1.png 1000w, https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Copy-of-Copy-of-process-shot-collage-3-1-300x240.png 300w, https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Copy-of-Copy-of-process-shot-collage-3-1-768x614.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2><strong>HOW TO ROLL SPRING ROLLS<\/strong><\/h2>\n\n\n\n<ol><li> Start by prepping your ingredients&nbsp; <ul><li> Thinly sliced vegetables <\/li><li> Wash and dry herbs <\/li><li> Cooked rice noodles <\/li><li> Cooked protein  <\/li><\/ul><\/li><li> Once ingredients are prepped, set up your station. Have all your prepped fillings for the roll close by. <\/li><li> Get a dish that is about the circumference of the rice paper wrapper.A low bowl or a plate with a lip will work. <\/li><li> Fill the dish with warm water. <\/li><li> Wet your rice paper by dipping it in the warm water, briefly. Be sure not to let the rice paper sit in the water too long or it will be difficult to handle. About 5 seconds works for me but can change depending on your water temperature. <\/li><li> Take the wet rice paper wrapper out of the water and set on a plate or cutting board. <\/li><li> Add your fillings inside the rice paper wrap. Place the toppings on the third of the rice paper wrap closest to you <\/li><li> To roll, first fold the sides in, then roll the sheet over the toppings and use your hands to hold everything in while rolling it up.&nbsp; <\/li><li> It might take a couple of tries to get the hang of it, but don\u2019t worry. They will still taste great even if they are a little messy. <\/li><li> Click <a rel=\"noopener\" style=\"font-size: revert; font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Oxygen-Sans, Ubuntu, Cantarell, &quot;Helvetica Neue&quot;, sans-serif;\" href=\"https:\/\/www.instagram.com\/p\/CUN2YssJFlB\/\" target=\"\">HERE<\/a><span style=\"font-size: revert; font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Oxygen-Sans, Ubuntu, Cantarell, &quot;Helvetica Neue&quot;, sans-serif;\"> to watch a video of me assembling the spring rolls!<\/span> <\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><picture><source srcset=\"https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web-7-682x1024.webp 682w,https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web-7-200x300.webp 200w,https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web-7-768x1152.webp 768w,https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web-7.webp 616w\" sizes=\"(max-width: 682px) 100vw, 682px\" type=\"image\/webp\"><img src=\"https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web-7-682x1024.jpg\" height=\"1024\" width=\"682\" srcset=\"https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web-7-682x1024.jpg 682w, https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web-7-200x300.jpg 200w, https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web-7-768x1152.jpg 768w, https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web-7.jpg 616w\" sizes=\"(max-width: 682px) 100vw, 682px\" class=\"wp-image-240 sp-no-webp\" alt=\"Three Fresh Vietnamese Spring Rolls in a small orange bowl. One of the spring rolls is cut in half so the inside is showing and you can see the fresh vegetables, rice noodles, herbs, and meat. \" loading=\"lazy\"  > <\/picture><\/figure>\n\n\n\n<h2><strong>ARE SPRING ROLLS GLUTEN FREE?<\/strong><\/h2>\n\n\n\n<p>Yes! Spring rolls are naturally gluten-free. The outer shell is made of rice and tapioca and the noodles are made of rice.<\/p>\n\n\n\n<p>If getting spring rolls at a restaurant, the dipping sauce may be made with soy sauce which contains wheat. If making these at home, though, you can control the ingredients that go in the sauce and opt for tamari, liquid aminos, or coconut aminos to keep the sauce gluten-free.<\/p>\n\n\n\n<h2><strong>HOW TO MAKE PEANUT SAUCE FOR SPRING ROLLS<\/strong><\/h2>\n\n\n\n<p>Peanut sauce is very easy to make. Simply add all the ingredients to a jar and stir together. The delicious balance of flavors from each ingredient makes a sauce that is rich, creamy, tangy, and sweet. You can start by adding the ingredients in equal proportions and then adjust as needed for personal preference.<\/p>\n\n\n\n<p>Here\u2019s what you will need!<\/p>\n\n\n\n<ol><li> Natural peanut butter <\/li><li> Tamari, Coconut Aminos, or liquid aminos <\/li><li> Rice vinegar <\/li><li> Ginger<\/li><li> Honey<\/li><li> Garlic <\/li><li> Garlic chili sauce<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"682\" height=\"1024\" src=\"https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web-9-682x1024.jpg\" alt=\"A close up image of  a fresh vietnamese spring roll that is cut in half and has peanut sauce dripping down it. \" class=\"wp-image-241\" srcset=\"https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web-9-682x1024.jpg 682w, https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web-9-200x300.jpg 200w, https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web-9-768x1152.jpg 768w, https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_web-9.jpg 933w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure>\n\n\n\n<p>Use this recipe as a template and make these spring rolls with your favorite ingredients. These Fresh Vietnamese Spring rolls are so good, and once you get the hang of rolling the rice paper wrappers there is nothing stopping you from making them often. Be sure not to skip the peanut sauce because it really makes the rolls especially tasty and adds flavor to all of the ingredients inside the roll. That sweet, salty, and savory sauce paired with crunchy fresh rolls&#8230;there is honestly nothing else like it! Enjoy!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-178\" class=\"wprm-recipe-container\" data-recipe-id=\"178\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-recipe-card\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"200\" height=\"300\" src=\"https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_-Full-Size-6-of-9-200x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_-Full-Size-6-of-9-200x300.jpg 200w, https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_-Full-Size-6-of-9-683x1024.jpg 683w, https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_-Full-Size-6-of-9-768x1152.jpg 768w, https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_-Full-Size-6-of-9-1024x1536.jpg 1024w, https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_-Full-Size-6-of-9-1365x2048.jpg 1365w, https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_-Full-Size-6-of-9-360x540.jpg 360w, https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_-Full-Size-6-of-9-720x1080.jpg 720w, https:\/\/staging.theonlypodge.com\/wp-content\/uploads\/2021\/10\/Spring-Rolls_-Full-Size-6-of-9-scaled.jpg 1707w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/staging.theonlypodge.com\/?wprm_print=fresh-vietnamese-spring-rolls-with-peanut-sauce\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"178\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Fresh Vietnamese Spring Rolls with Peanut Sauce<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Fresh Vietnamese Spring Rolls are made with thinly sliced vegetables, rice noodles, aromatic herbs, and your protein of choice. All that goodness is wrapped up tightly in a chewy rice paper sheet and dunked in a peanut sauce that is rich, savory, and sweet. These are the perfect gluten-free meal, appetizer, or snack!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Paige McDonald<\/span>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">38<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Appetizer, Main Course, Snack<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">8<\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Paige McDonald<\/span><\/div>\n\n\n<div id=\"recipe-178-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-178-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"178\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ounces<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rice vermicelli noodles<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pound<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">preferred protein: pork, chicken, beef, shrimp, or tofu<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cucumber. thinly sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">medium carrots, peeled and cut into matchsticks<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">red pepper, thinly sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">thinly sliced purple cabbage<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mint<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cilantro<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">basil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Thai basil if you can find it<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sheets rice paper<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">spring roll wrappers<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Peanut Sauce<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">natural peanut butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tamari<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or coconut aminos<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rice wine vinegar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">honey<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1\/2&quot;<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ginger, grated<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chili garlic sauce<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-178-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-178-instructions-container wprm-block-text-normal\" data-recipe=\"178\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">TO MAKE THE PEANUT SAUCE<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-178-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a small bowl or jar, whisk together the natural peanut butter, tamari, rice wine vinegar, honey, fresh ginger, garlic, and chili garlic sauce.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">TO MAKE THE SPRING ROLLS<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-178-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cook the Noodles: Pour noodles into a bowl. Cover with boiling water and stir to separate. Let soak for 15-17 minutes, or until tender or according to package directions. Drain and rinse with cold water and set aside<\/span><\/div><\/li><li id=\"wprm-recipe-178-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cook the Protein: Cook using any method you prefer: grill, pan sear, bake, etc.<\/span><\/div><\/li><li id=\"wprm-recipe-178-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Gather all your filling ingredients on a plate or in individual dishes: noodles, protein, cucumber, carrot, red pepper, purple cabbage, and herbs.<\/span><\/div><\/li><li id=\"wprm-recipe-178-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add water to a dish that is about the circumference of the rice paper sheet. Slide one rice paper sheet into the water, wetting the whole thing, and gently lay it on a large plate or cutting board for rolling.<\/span><\/div><\/li><li id=\"wprm-recipe-178-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lay your fillings inside the rice paper wrapper, placing the toppings on the third of the rice paper wrap closest to you.<\/span><\/div><\/li><li id=\"wprm-recipe-178-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">To roll, first fold the sides in, then roll the sheet over the toppings and use your fingers to hold everything in. Repeat with the remaining ingredients.<\/span><\/div><\/li><li id=\"wprm-recipe-178-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Serve the spring rolls with peanut sauce on the side.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n\n\n<h3>YOU MAY ALSO LIKE <p class=\"\" style=\"white-space: pre-wrap;\"><a rel=\"noopener\" href=\"https:\/\/www.theonlypodge.com\/blog\/mango-sago-coconut-milk-tapioca-pudding\" target=\"\">Mango Sago (Coconut Milk Tapioca Pudding)<\/a><\/p><\/h3>\n","protected":false},"excerpt":{"rendered":"<p class=\"\">Fresh Vietnamese Spring Rolls are made with thinly sliced vegetables, rice noodles, aromatic herbs, and your protein of choice. All that goodness is wrapped up tightly in a chewy rice paper sheet and dunked in a peanut sauce that is rich, savory, and sweet. These are the perfect gluten-free meal, appetizer, or snack!<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/staging.theonlypodge.com\/?p=79\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[10,27],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fresh Vietnamese Spring Rolls with Peanut Sauce - The Only Podge<\/title>\n<meta name=\"description\" content=\"Fresh Vietnamese Spring Rolls are made with thinly sliced vegetables, rice noodles, aromatic herbs, and your protein of choice. 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