Easy Dark Chocolate Hazelnut Spread

A creamy decadent spread that is easy to make. This dark chocolate hazelnut spread taste sinful, but it is dairy free and vegan.

WOWZA! It’s been months since I’ve posted a recipe on this space and honestly, this Dark Chocolate Hazelnut Spread is barely a recipe, because it requires no effort at all.

So things have been busy, and I hate when people say that, but life has been FULL. Gabrielle and I have hosted Galley Kitchen Throwdown events, 3 to be exact. We made it through a very long and dark Winter. Life is finally starting to feel much lighter with the arrival of Spring, and the prospect of new opportunity in our horizons. We are super excited!

On to the recipe! I got the idea for this Easy Dark Chocolate Hazelnut Spread when I was stocking shelves at TJ’s. It’s made with one of my favorite chocolate bars, the Swiss Dark Chocolate bar with 30% Whole Hazelnuts. It is truly addictive on its own, but if you want spreadable chocolate and an excuse to have chocolate for breakfast, you should definitely make this! All I did was add some coconut oil and salt to bind all the flavors together. It’s basically adult Nutella. Good luck not eating this by the spoonful!